Beef pilaf
Overview
Plucked rice - a lazy person's meal, of course it is also a quick dish! But the taste and nutrition are not bad! It's the weekend and I always want to go out for a walk or be lazy. In order to be able to schedule our weekend trip - to ride the waves on the beach, I made some free time to make a meal. Because this was also the first time to cook rice pilaf, my husband was full of praises for eating it, and he was very happy; in the process of cooking, it is rare to fail the first time... I'm narcissistic!
Tags
Ingredients
Steps
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The raw materials (beef, carrots, onions) are very simple and commonly used!
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Mince the ginger and garlic, and dice the beef, carrots, and onions!
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Heat oil in a wok, sauté the peppercorns until fragrant and take them out!
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Sauté the ginger and garlic until fragrant, stir-fry the beef over high heat until all the water is gone!
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Add dark soy sauce for color, then add cumin powder and stir-fry over high heat!
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Add onions and stir-fry until fragrant, add carrots and stir-fry for a while, add light soy sauce, a little salt and stir-fry evenly!
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Wash the rice and put it into the rice cooker, add half a bowl less water than usual, pour the fried beef on top, shake the rice cooker gently to spread the vegetables evenly on top;
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Turn on the power and start steaming until it is cooked and kept warm!
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After it cools down for a while, when you open the lid of the pot, you will see the fragrant rice, seasoned with chicken essence and stirred evenly!
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Plate up and enjoy!
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Here’s another one from a different angle!
