【Shaanxi】Tender crispy pork

Overview

Small crispy pork is a famous traditional dish that is crispy, tender and refreshing. When a bowl of crispy pork comes out of the pot, it is crispy but not rotten and the aroma is overflowing. It tastes delicious and soupy. After my children ate this dish in Xi'an, they never forgot it for a long time. Later, a classmate from Xi'an specially brought it to his family to satisfy his craving. Later, I learned to make this dish, and my children praised it.

Tags

• hot dishes
• home cooking
• aniseed noodles
• coated with fried powder
• cooking wine
• egg
• ginger powder
• light soy sauce
• onions
• pepper noodles
• pork
• starch
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Skinless meat cut into strips

   

3. 3 Add cooking wine, green onions, ginger powder, pepper noodles, aniseed noodles, light soy sauce, eggs, cornstarch, salt, sesame oil and other seasonings

   

4. 4 Mix well and marinate

   

5. 5 Mix the fried powder with water to make a batter (the ratio of water to water is 2:1), dip the meat strips evenly into the batter, and then dip in the dry fried powder

   

6. 6 Slowly fry in hot oil, control the oil when removing from the pan

   

7. 7 Explode them all

   

8. 8 Put the meat into a small pot, add soy sauce, fresh soup or water, green onions, and ginger powder and steam until thoroughly cooked, for about an hour.

   

9. 9 Add pepper and sesame oil to the pan.