Sauerkraut Udon

Overview

On a cold morning, a bowl of hot and sour noodle soup will make you feel hot all over.

Take a small package of Laotan pickled cabbage and rinse it with water to remove the saltiness, otherwise it will be too salty. (If you have a strong taste, you can use it directly.)
Thaw the shrimps in lightly salted water and set aside.
Put a little oil in the pot, add the sauerkraut and stir-fry.
Add 2 bowls of water and bring to a boil.
Add udon noodles and cook until cooked through.
Add shrimp and washed vegetables.
Cook until the shrimps are cooked through and the vegetables are soft.
Top it with fried eggs and it's ready to eat. It's sour and spicy, appetizing, simple and delicious.