One-time fermented sweet toast

One-time fermented sweet toast

Overview

How to cook One-time fermented sweet toast at home

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Ingredients

Steps

  1. Put all the ingredients (except butter) into the bread machine and start kneading the dough

    One-time fermented sweet toast step 1

  2. After softening, there is no need for fermentation and can be directly vented and shaped

    One-time fermented sweet toast step 2

  3. Then put the mold into the mold until it is about 80-90% full, brush it with egg liquid, and bake in a preheated oven at 170°C for 30 minutes

    One-time fermented sweet toast step 3

  4. Demold

    One-time fermented sweet toast step 4