【Hebei】Tomato and Potato Fake Spare Ribs
Overview
Using potatoes as the bones of the ribs, the perfect combination of meat slices and potatoes, this way of eating is delicious. If you make one during the Chinese New Year, you will definitely eat them all!
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Ingredients
Steps
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Peel potatoes, tenderloin, and wash rapeseed
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Cut the potatoes into strips and cut the meat into pieces that are shorter than the potatoes
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Wrap each potato strip with a circle of meat slices, so that it looks like short ribs
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Each one is coated with a layer of starch
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After the oil is hot, fry the potatoes and fake pork ribs, fry until cooked, remove and drain the oil and set aside
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Add oil to the bottom of the pot, add onions and garlic and stir until fragrant, add tomato sauce, add a little water, add sugar, vinegar, a little salt to season, thicken with water starch, add fried fake ribs and stir-fry evenly, that's it
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Cut rapeseed in half, blanch in water and rim
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