Taro glutinous rice balls

Overview

We usually eat glutinous rice balls boiled, but today I want to change the method and fry them into pancakes. Glutinous rice flour is made into a smooth dough, wrapped in sweet taro paste filling, rolled together, pressed into a cake, covered with sesame seeds on both sides, and finally fried in a pan. Everyone would like to ask, how to judge whether this glutinous rice balls are cooked? That is, after the crust becomes transparent, fry both sides for another minute. This sweet taro dumpling cake can be eaten in three mouthfuls. It's so refreshing.

Tags

• staple food
• home cooking
• cake
• cooked sesame seeds
• glutinous rice flour
• lipu taro
• oil
• white sugar

Ingredients

Steps

1. 1 Slice Lipu taro and steam it in a pot;

   

2. 2 Put the steamed taro pieces into the pot and use an electric mixer to beat into puree;

   

3. 3 Add appropriate amount of sugar and oil;

   

4. 4 Stir fry constantly until the water inside dries up;

   

5. 5 Pour into a bowl and set aside;

   

6. 6 Add appropriate amount of water to glutinous rice flour and mix into smooth glutinous rice dough;

   

7. 7 Pinch off a small piece, roll it into a ball, press it flat, and wrap it with taro filling;

   

8. 8 Wrap the filling tightly and roll into a round ball;

   

9. 9 Then press it flat and stick white sesame seeds on both sides;

   

10. 10 Brush a little oil on the bottom of the pot and put the prepared taro glutinous rice balls into it;

    

11. 11 Fry on both sides until golden brown, continue to fry and serve on a plate.

    

12. 12 It's ready to eat.