Private Laba Porridge

Overview

Nuannuan Yipot Porridge [Private Laba Porridge] It was sent two days late, it doesn’t matter, you can eat it even if it’s not Laba porridge. In fact, the Laba porridge we eat here is not like this. It is salty and has noodles. I think it is because there was no food in the past, so we had to make up eight kinds. In addition, people did not eat vegetables very much in the past, and the salty ones are more delicious than the bland or sweet ones. Now I don’t have this problem anymore, I can eat whatever I want. Not just eight kinds of ingredients, not just grains, feel free to use them. This is the Laba porridge my family eats this year. Sweet and warm. Very tasty.

Tags

• staple food
• porridge
• home cooking
• candied dates
• chickpeas
• glutinous rice
• peanuts
• red kidney beans
• rice
• rock sugar
• walnut
• wolfberry

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash what needs to be washed and cut what needs to be cut.

   

3. 3 Fill the inner pot of the electric pressure cooker with water and put the ingredients.

   

4. 4 Start the cool spin pressure cooker Laba porridge program.

   

5. 5 Let’s wait for the porridge,

   

6. 6 Open the pot and you'll be tempted.