Homemade soft fried tenderloin

Overview

The taste of childhood

Tags

• hot dishes
• cooking wine
• cumin powder
• five spice powder
• pork tenderloin
• sesame
• starch
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork loin into thin strips and marinate with cooking wine, salt and five-spice powder for ten minutes

   

2. 2 Coat the meat with an appropriate amount of egg and starch, sprinkle with black pepper and sugar and mix well

   

3. 3 Put it in the pot

   

4. 4 Just sprinkle sesame seeds on it while it’s hot