Stir-fried squid rings

Overview

Today is the Mid-Autumn Festival, let’s make a perfect dish. The squid rings, onion rings, and carrot slices are all round, and the combination is beautiful and nutritious. It’s perfect for a reunion night!

Tags

• hot dishes
• common dishes
• baby
• sichuan cuisine
• dinner with friends
• lunch
• maggi fresh soy sauce
• onions
• squid rings
• black pepper
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare two carrots that are not too thick and half an onion

   

2. 2 Slice carrots and set aside

   

3. 3 Cut onions into rings and set aside

   

4. 4 After washing the squid rings, blanch them in boiling water for one minute

   

5. 5 Remove and set aside

   

6. 6 Sauté ginger slices in a wok

   

7. 7 Add onions and sauté until slightly soft

   

8. 8 Add carrot slices and stir-fry until cooked

   

9. 9 Finally, add the squid rings, pour in appropriate amount of soy sauce, and stir-fry for one minute. After turning off the heat, add salt and black pepper and stir evenly.

   

10. 10 Remove and serve on a plate.