Warm winter soup, cabbage bone soup
Overview
How to cook Warm winter soup, cabbage bone soup at home
Tags
Ingredients
Steps
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Blanch the bones, put them in a pot and cook for 1 hour.
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Thick soup.
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Chinese cabbage, washed and cut into sections.
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Add to bone broth.
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Add chopped green onion.
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Add oil and salt to taste.
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Plate.