Zucchini in Tomato Sauce

Overview

Tonight I made another dish with ketchup, it went very well with the meal. The taste is crisp and tender, sour and sweet.

Prepare raw materials.
Cut the zucchini and tomatoes into hob pieces, and mince the garlic.
Beat the eggs.
Add appropriate amount of oil to the wok and heat.
Pour the egg liquid into the pot, stir-fry for a while, scoop it up, and return it to the bowl.
Leave the base oil, add minced garlic and saute until fragrant.
Add zucchini and stir-fry.
Add tomatoes and stir-fry.
Add eggs and stir-fry for a while.
At this point, the zucchini is almost ripe, add tomato sauce and stir-fry.
Pour in a little water and stir-fry evenly.
Wait until the zucchini is fully ripe.
Add appropriate amount of salt to taste and serve.