Steamed pig blood soup
Overview
What is the most healthy food in winter? Pig blood is very nutritious and is known as liquid meat. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the protein in pig blood is decomposed by gastric acid and digestive system, it can produce detoxification and intestinal moisturizing effects. It can eliminate all harmful substances that are not beneficial to the body, and can be called a scavenger of human dirt. In this long winter, smog is everywhere. You might as well eat more pig blood to clean out the smog you have breathed into your lungs. There are many ways to make pig blood, including blood sausage, blood clots, and blood tofu. Of course, I prefer steamed pig blood soup. This is pigs raised by my sister’s own family. It is a real green food. In addition to making pig blood sausage, I also steam pig blood soup. When I open the pot, the tender pig blood soup is filled with fragrance. I can’t help but taste it. It tastes wonderful!
Tags
Ingredients
Steps
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Take a small basin and pour a bowl of pig blood
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Chop the suet into pieces, about 5g
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Chopped green onion and ginger
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Add half a bowl of old soup to the pig blood, no more than 1:1. Add slowly and observe while mixing so that the blood can catch the bowl. Then add chopped suet, chopped green onion and ginger, pepper powder, and salt and stir well
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Put it into a steamer, boil the water and steam for 8 minutes. Turn off the heat and take it out after two minutes
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When it comes out of the pan, it will be tender and tender. If you like, you can drizzle some soy sauce on it to make it more delicious!
