Fish-flavored fried rice
Overview
In the morning, nutrition should be balanced. Eat rice every day, or fried rice with eggs. This morning I will have fish-flavored fried rice, and pair it with a bowl of stick porridge. It saves time and effort, is nutritious, and has vegetables, rice, and soup!
Tags
Ingredients
Steps
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Prepare materials, shred peppers, shred carrots, shred all ingredients╮（╯＿╰）╭
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Heat the pan, add oil
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When the oil is hot, add green onions and sauté until fragrant, then add shredded carrots, stir-fry for a while and add a spoonful of Pixian Doubanjiang. Doubanjiang contains a lot of salt, so you need to add less salt to the rice, then add fungus, which will simmer when oiled, stir-fry quickly
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Add four small spoons of sugar, depending on the amount of rice. If there is more, add more, if less, add less
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Pour the vinegar and the very fresh flavor into the sugar bowl, then add a small spoonful of salt
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Fry the carrots for a while. When they are soft, add shredded chili peppers. Carrots are oil-soluble vegetables. Add them first and the vitamin E and carotene will be released
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Put the rice in. After the rice is put into the pot, immediately turn down the heat to a minimum to break up the rice. If you don’t turn down the heat, the rice will be dry
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After everything is smashed, add the juice you just prepared
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Stir-fry, add minced garlic, take it out of the pan, and serve with a bowl of stick porridge, it’s delicious
