Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• home cooking
• chili powder
• cooking wine
• coriander
• doubanjiang
• fungus
• sauerkraut
• soybean sprouts
• thirteen incense
• zanthoxylum bungeanum
• grass carp
• pepper
• protein
• salt

Ingredients

Steps

1. 1 Slice grass carp, add egg white, salt, cooking wine, pepper, thirteen spices, stir well, then add cornstarch, cooking oil, stir evenly! Let stand

   

2. 2 Buy a pack of sauerkraut, cut it and set aside

   

3. 3 Boil water in a pot, cook the soybean sprouts, soak the fungus, and add some seafood mushrooms. Children can ignore this if they like it. After everything is cooked, put it into a large container and set aside

   

4. 4 Heat oil in a pot, add bean paste, hot pot ingredients or spicy sauce, stir-fry for two or three minutes, then add boiling water or water used to cook fish bones. After the water boils, put the fish fillets evenly into the pot and cook them briefly until they are cooked. After cooking for a long time, the picture becomes thin and easy to break when eaten with chopsticks. If it is too bland, add some more salt, and pour the fish fillets and soup into the vegetables you just blanched

   

5. 5 Add chopped chili and pepper to the sauerkraut. When the wok is hot, add oil to heat, then pour over the pepper and pepper. Cut the cilantro and add it. If you like the aroma of garlic, you can chop the garlic and add it. This dish goes well with rice. Spicy to go with rice. ,