Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• vegetarian dishes
• aged vinegar
• cabbage
• dried red chili pepper
• garlic cloves
• pixian doubanjiang
• pork belly
• sugar
• ginger slices
• green onions

Ingredients

Steps

1. 1 Tear the cabbage into small pieces with your hands.

   

2. 2 Heat oil in a pan, add pork belly and stir-fry.

   

3. 3 Stir-fry until the pork belly is golden, add ginger, garlic, dried red pepper, Pixian bean paste, and stir-fry until fragrant.

   

4. 4 Add cabbage and stir-fry until soft, add a little sugar, salt, chicken essence, chopped green onion and a spoonful of vinegar when cooking.