Fried eggs with green chili pepper
Overview
Fried eggs with green chili peppers is a simple and quick home-cooked dish. The chili peppers are an appetizer and go well with rice. The eggs are delicious and delicious. Both adults and children love it. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration. They also contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and have anti-cancer effects.
Tags
Ingredients
Steps
-
Ingredients.
-
The concave line of the green chili pepper is the rib of the chili pepper, cut it from the side.
-
Remove the ribs from the green chili peppers and cut them in half.
-
The chili tendons were taken out completely.
-
Run your fingers over the outer layer of the pepper.
-
Shred the peppers.
-
Finely chop the green onions.
-
Crack the eggs into a bowl, add a little salt and rice vinegar and beat well.
-
Sauté the chopped green onions in the pan.
-
Add egg mixture.
-
After pouring in the eggs, scoop them in from the edges and flip until cooked or scratched. Pretend after being cooked.
-
Leave the base oil, add chili pepper, drop a little vinegar and stir-fry.
-
Add eggs and stir fry.
-
Add refined salt and stir well before serving.
-
Load the disc.
