Beef Pearl Meatballs

Overview

This is a simple and easy-to-make Hubei home-cooked dish. Adding tofu and corn to the minced meat is a very good choice. First, it relieves greasiness. Second, it has a richer taste. Third, it is healthy. In autumn and winter, you can also add lotus root and water chestnuts, which are very nourishing to the stomach.

Tags

• hot dishes
• beef
• cooking wine
• corn kernels
• egg
• fragrant rice
• light soy sauce
• onions
• tofu
• zanthoxylum bungeanum
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare fragrant rice and soak it for 6 hours. If the time is too short, the rice will become hard;

   

2. 2 Prepare other materials;

   

3. 3 Cut the green onions into sections, slice the ginger, add a few peppercorns and put them into the water, set aside;

   

4. 4 Chop the beef into stuffing, cut the tofu into small cubes, and cut the corn into small cubes. Add salt, cooking wine, pepper, light soy sauce, an egg white and green onion and ginger water and stir in one direction. Sorry, I forgot to beat the meat filling;

   

5. 5 Slice the carrots. In order to make them look better, I cut them into several figure-eight shapes along the edges;

   

6. 6 Put it on the steamer;

   

7. 7 Drain the soaked glutinous rice, add chopped carrots and mix well;

   

8. 8 Form the mixed meat filling into medium-sized meatballs in your hands. Roll the meatballs into a circle on the glutinous rice, so that the glutinous rice evenly wraps the surface of the meatballs.

   

9. 9 Put in the steamer;

   

10. 10 Put water in the pot and put it into the steamer after the water boils;

    

11. 11 Steam for 15 minutes, sprinkle some minced green onion on the meatballs, and a plate of fragrant glutinous rice pearl meatballs is ready~~ The glutinous rice is wrapped around the meatballs, crystal clear and has a great texture when chewed;