Shredded tartary buckwheat steamed buns

Overview

Shredded tartary buckwheat steamed buns are a home-cooked dish. The main raw materials include tartary buckwheat steamed buns, sugar, etc.

Tags

• staple food
• home cooking
• old man
• breakfast
• autumn recipes
• winter recipes
• salad oil
• tartary buckwheat buns
• white sugar

Ingredients

Steps

1. 1 Cut the tartary buckwheat steamed buns into 5 cm long strips. You can control the size by yourself. Soak the cut steamed buns in cold boiled water to absorb enough water and then take them out;

   

2. 2 Put cooking oil in the wok, heat it until the oil temperature is 7-80% hot, and fry the steamed buns soaked in water;

   

3. 3 Take another wok, pour a little water, and then pour in sugar. Boil the sugar and water in a ratio of 1:3. When the water and sugar are simmered over low heat, they will slowly form large bubbles. Wait until big bubbles form and then simmer a little (on low heat) until the big bubbles turn into smaller bubbles and the color is light yellow. Never boil it into caramel, as that will affect the taste of the finished product;

   

4. 4 Then pour in the fried steamed buns and stir-fry quickly so that the syrup quickly coats every part of the steamed buns. Remove from the pan and place on a greased plate.