Claypot rice

Overview

How to cook Claypot rice at home

Tags

• staple food
• home cooking
• cantonese cuisine
• edible oil
• light soy sauce
• oyster sauce
• rapeseed
• rice
• sausage
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 After washing the rice, add the usual amount of water for steaming rice.

   

2. 2 Slice the sausage and put it into the rice pot. Close the lid and press the cooking button.

   

3. 3 After the rice is steamed, add sesame oil, oyster sauce, light soy sauce, and sugar and mix well. Cover and simmer the rice for another 10 minutes.

   

4. 4 Wash the rapeseed, add water, an appropriate amount of salt and cooking oil to the pot. Bring the water to a boil, put the rapeseed until it is raw, take it out, drain it, and place it on a plate.