Mushroom and Shredded Pork Noodles

Overview

I often eat breakfast outside, usually eating noodles and noodles. I think it is very delicious, and I hope to have such delicious food at home, so I make it based on my feeling.

Tags

• noodles
• chicken essence
• face
• lean meat
• mushrooms
• oil
• old soy sauce
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare noodles, lean meat, red pepper, and green onions.

   

2. 2 Add appropriate amount of water to the pot and bring to a boil.

   

3. 3 Cut the prepared materials.

   

4. 4 Heat oil in a wok, add chopped lean meat and red pepper.

   

5. 5 Fry for a minute, add a spoonful of salt and continue frying for another minute.

   

6. 6 Add the mushrooms and sauté for two minutes.

   

7. 7 Add an appropriate amount of dark soy sauce to color it, add half a spoonful of chicken essence, stir-fry for one minute and then serve.

   

8. 8 Place the fried shredded shiitake mushrooms on a plate and set aside.

   

9. 9 Add appropriate amount of noodles to the boiling water.

   

10. 10 Add appropriate amount of salt and cook for about four minutes. Add appropriate amount of dark soy sauce and chicken essence, cook for one minute and turn off the heat.

    

11. 11 Put the noodles in a bowl, add the fried shredded mushrooms and pork, sprinkle with green onions and serve.