Three-color diced vegetables

Three-color diced vegetables

Overview

Occasionally stir-fry a plate of tintin dishes like this. The colorful ones look very appetizing. I don’t have a variety of vegetables at home, so I only made three colors instead of colorful ones today, but they still tasted good. If you like any vegetables, you can cut them up and add some meat. This will make it richer in nutrition and color.

Tags

Ingredients

Steps

  1. Material diagram

    Three-color diced vegetables step 1

  2. Peel off the corn kernels and wash them. Peel the carrots, wash them and cut them into cubes. Peel the cucumbers, wash them and cut them into cubes. Chop the garlic

    Three-color diced vegetables step 2

  3. Boil water in a pot, add a little salt and oil, blanch the corn kernels and carrots for 3 minutes

    Three-color diced vegetables step 3

  4. Then add diced cucumber and blanch for 1 minute

    Three-color diced vegetables step 4

  5. Blanch, take out and drain

    Three-color diced vegetables step 5

  6. Heat oil in a pan and sauté half of the chopped garlic

    Three-color diced vegetables step 6

  7. Add the blanched vegetables and stir-fry for a while

    Three-color diced vegetables step 7

  8. Add a little salt, very fresh oyster sauce and white sugar, stir-fry evenly

    Three-color diced vegetables step 8

  9. Sprinkle in the other half of the chopped garlic

    Three-color diced vegetables step 9