Blackened Fish Fillet with Winter Bamboo Shoots

Blackened Fish Fillet with Winter Bamboo Shoots

Overview

The black fish fillets and winter bamboo shoots were quickly stir-fried together. I also added some pickled vegetables to make the taste even more delicious!

Tags

Ingredients

Steps

  1. First take out the black fish fillets and marinate them with cooking wine, salt, ginger juice and cornstarch for a while

    Blackened Fish Fillet with Winter Bamboo Shoots step 1

  2. Blanch winter bamboo shoots and then cut into thin slices

    Blackened Fish Fillet with Winter Bamboo Shoots step 2

  3. Chop the pickled vegetables and set aside

    Blackened Fish Fillet with Winter Bamboo Shoots step 3

  4. Heat the oil in a pan and sauté the ginger slices until fragrant, add more oil

    Blackened Fish Fillet with Winter Bamboo Shoots step 4

  5. Put the mermaid fillets in oil first, take them out after changing color and set aside

    Blackened Fish Fillet with Winter Bamboo Shoots step 5

  6. Leave some oil in the pot, add bamboo shoots and pickled vegetables and stir-fry

    Blackened Fish Fillet with Winter Bamboo Shoots step 6

  7. Add some salt and sugar and stir well

    Blackened Fish Fillet with Winter Bamboo Shoots step 7

  8. Add mermaid fillets, add some cooking wine and stir-fry evenly

    Blackened Fish Fillet with Winter Bamboo Shoots step 8

  9. Thicken the gravy with wet starch and stir-fry evenly

    Blackened Fish Fillet with Winter Bamboo Shoots step 9

  10. Sprinkle with chopped green onion and serve

    Blackened Fish Fillet with Winter Bamboo Shoots step 10