Caramel Sachima

Beat two eggs. If you need more, you can beat a few more

Add flour and a little baking powder and knead it into a dough that is not sticky

Cover with a damp cloth and let rise for 10 minutes

While proofing, we put some walnut pieces, raisins, and black sesame seeds on the bottom of the container

Roll out the risen dough into a thin piece

Then cut it into strips (I cut it a bit thickly here, please remember to cut it thinner) and wrap it in wheat starch to prevent sticking

Heat oil in a pot and put the noodles in. If there are too many noodles, you can fry them in several batches

Add white sugar, water, and oil, and boil over low heat until it becomes a syrup, which is like the one on the outside of the candied haws. (You can dip a chopstick into it and put it into cold water. If the syrup becomes hard, it’s OK.) Then add the remaining walnut kernels, raisins, and black sesame seeds. I didn’t post the picture here

Then put the fried noodles into the syrup and mix evenly, then quickly pour it into the container and flatten it with a spoon or your hands (if you flatten it by hand, remember to use gloves)

Pour out from the container and cut into pieces

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