Teriyaki Chicken Legs

Overview

How to cook Teriyaki Chicken Legs at home

Tags

• hot dishes
• home cooking
• broccoli
• chicken thighs
• cooking wine
• edible oil
• garlic
• honey
• light soy sauce
• oyster sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Debone the chicken thighs and pierce the skin to prevent it from shrinking during frying. Add 2 spoons of cooking wine, 1 spoon of pepper, half a spoon of salt and minced garlic and marinate for one night. If your baby doesn't like garlic, leave it out

   

2. 2 Wash and blanch broccoli and carrots and set aside

   

3. 3 spoons of cooking wine, 2 spoons of light soy sauce, half a spoon of oyster sauce, 1 spoon of honey. Prepare the sauce and set aside. Add appropriate amount of water

   

4. 4 Put a small amount of oil in the pot, add the marinated chicken thighs and fry slowly over low heat until golden brown on both sides

   

5. 5 Fry the chicken, pour in the sauce and stir constantly to prevent sticking to the pan, and reduce the juice over high heat

   

6. 6 Lift the pot and add the blanched broccoli and carrots