Oyster Sauce Lettuce

Overview

Cantonese people must have lettuce in every household during the New Year. Lettuce means life and strength. Lettuce and wealth are homophones, which means hope for wealth and prosperity in the coming year. A dish of oyster sauce lettuce wishes everyone a happy life. Oyster sauce lettuce is simple to make and uses very little oil. The lettuce is paired with minced garlic and oyster sauce. It tastes fresh, delicious and crispy.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• corn starch
• lettuce
• oyster sauce
• peanut oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Preparation materials: Soak lettuce in salted water, add oyster sauce and cornstarch to the water, and mix well.

   

2. 2 Add 1 tablespoon of salt to the boiling water and add a few drops of oil.

   

3. 3 Add the lettuce and blanch for about 10 seconds.

   

4. 4 Blanch the lettuce for about 10 seconds, quickly remove and drain, and place on a plate.

   

5. 5 Crush the garlic meat and sauté the garlic until fragrant.

   

6. 6 Mix oyster sauce, cornstarch, soy sauce and water together to make a sauce and add to the sauteed garlic.

   

7. 7 Bring sauce to a boil.

   

8. 8 Pour sauce over lettuce.