Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• flour
• lean meat
• light soy sauce
• white sugar
• ketchup
• pineapple
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Wash and cut all materials and set aside. Add appropriate amount of salt to the pork, mix well with light soy sauce and set aside.

   

2. 2 Add appropriate amount of light soy sauce, salt, and 110 grams of water to the flour and mix to form a batter.

   

3. 3 Add an appropriate amount of oil to the pan and heat it up. After the pork is covered with batter, put it in the oil and fry until golden brown and cooked.

   

4. 4 Put the fried meat in, leaving some base oil in the pot.

   

5. 5 Add 80 grams of tomato paste and stir-fry briefly, then add an appropriate amount of salt, light soy sauce, vinegar, sugar, and finally add 60 grams of water and bring to a boil. (At this moment, you can try the sour, salty, or sweet portions according to your personal taste)

   

6. 6 Add the fried meat and stir-fry over medium heat until it is half dry and the juice is reduced, then turn off the heat.

   

7. 7 Fried finished product: Plate and serve.