Braised Lamb Chops

Overview

Mutton is delicious. Whether it is stewed, stir-fried, grilled, or braised, its deliciousness and nutritional value cannot be blocked.

Clean fresh lamb chops and cut into large strips
Two or three ribs are counted as one unit and divided into small pieces with a knife
Put the lamb chops into the pot with cold water and cook to remove the blood
Take it out and drain the water
Heat oil in a pan, add garlic and Sichuan peppercorns, stir-fry over medium-low heat until fragrant
Pour in the lamb chops and stir-fry, add in braised soy sauce and salt, and evenly color
Pour hot water along the edge of the pot. Do not turn the lamb chops for a while to prevent the color from dissipating
Cover, simmer over low heat for about 40 minutes, uncover, collect the juice, and remove from the pot
The meat is tender and juicy, so delicious