Sauce-flavored tofu

Overview

I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.

Tags

• vegetarian dishes
• chicken essence
• enoki mushroom
• fungus
• garlic
• green chili
• onions
• silky tofu
• soybean paste
• ginger
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Get everything ready.

   

2. 2 Heat oil in a pan, add minced pork and ginger and fry together.

   

3. 3 Fry the fat meat until brown, add the lean meat and stir-fry together

   

4. 4 When almost done, add onions, garlic, and soybean paste and stir-fry together

   

5. 5 When the aroma comes out, you can add tofu and fungus and stir-fry together.

   

6. 6 Almost 3 minutes will do.

   

7. 7 Add the enoki mushrooms, you can adjust the flavor at this time, add some boiling water and simmer slowly for a while.

   

8. 8 Finally, add green chili pepper and chopped green onion and stir-fry. Don't let the soup become dry. It has a bit of soup and is especially delicious when eating rice.