Cold black fungus with sour and spicy flavor
Overview
There are so many benefits to eating fungus. I like it cold in summer. It’s sour, spicy and delicious and ⬇️ rice
Tags
Ingredients
Steps
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Soak fungus in hot water
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After soaking, wash it, put an appropriate amount of water in the pot, pour in the fungus, cook it, take it out and rinse it with cold water until it cools down
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Food
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Heat an appropriate amount of oil in the pot, add chopped peppers and sauté until fragrant, then turn off the heat
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Add the seasonings one by one and mix well to incorporate the flavors, and you are ready to eat