The beautiful transformation of dumpling wrappers—Xiao Long Bao

Overview

I have Xiaobao, black fungus, and I don’t like it very much every time I fry it. Today, we’re going to make a change and make it into small steamed buns. I really like it and the taste is great... Black fungus is a plant of the Agaricaceae family. It is flat in nature and sweet in taste. It acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. In such an environment, you must eat more fungus...

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• famous dishes
• black fungus
• dumpling skin
• light soy sauce
• mushroom essence
• pork belly
• salt

Ingredients

Steps

1. 1 Put the meat into a meat grinder and mince it;

   

2. 2 Black fungus, same as above, minced;

   

3. 3 Stir the two, add salt and light soy sauce;

   

4. 4 Meat filling, ready;

   

5. 5 Dumpling wrappers, ready;

   

6. 6 Wrap into small steamed buns;

   

7. 7 Put into steamer;

   

8. 8 minutes, hot steamed dumplings are ready;

   

9. 9 Take a bite, a bowl of tomato and egg soup, don’t enjoy it like this;

   

10. 10 Finished product 1

    

11. 11 Finished product 2

    

12. 12 Finished product 3