Steamed Beef with Enoki Mushrooms and Tofu

Steamed Beef with Enoki Mushrooms and Tofu

Overview

How to cook Steamed Beef with Enoki Mushrooms and Tofu at home

Tags

Ingredients

Steps

  1. Cut beef tenderloin into thin slices (it will be easier to slice after chilling briefly in the refrigerator).

    Steamed Beef with Enoki Mushrooms and Tofu step 1

  2. Add salt, cooking wine, light soy sauce, oyster sauce, and water starch, mix well, then add a spoonful of vegetable oil, mix well, and marinate for 20 minutes.

    Steamed Beef with Enoki Mushrooms and Tofu step 2

  3. Wash the enoki mushrooms and cut off the bottom section.

    Steamed Beef with Enoki Mushrooms and Tofu step 3

  4. Slice tofu.

    Steamed Beef with Enoki Mushrooms and Tofu step 4

  5. Arrange the enoki mushrooms on the plate.

    Steamed Beef with Enoki Mushrooms and Tofu step 5

  6. Add tofu.

    Steamed Beef with Enoki Mushrooms and Tofu step 6

  7. Spread beef on top.

    Steamed Beef with Enoki Mushrooms and Tofu step 7

  8. Steam in a pot and let the water boil for 10 minutes.

    Steamed Beef with Enoki Mushrooms and Tofu step 8

  9. Sprinkle with chopped green onion. (It will be more fragrant with hot oil, but we like less oil and salt, and it is delicious without any oil).

    Steamed Beef with Enoki Mushrooms and Tofu step 9

  10. Finished product picture.

    Steamed Beef with Enoki Mushrooms and Tofu step 10