Cordyceps Red Rice Balls
Overview
How to cook Cordyceps Red Rice Balls at home
Tags
Ingredients
Steps
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All ingredients
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Wash red rice and Cordyceps sinensis
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Put the minced pork into a basin, chop the Cordyceps into a basin and put it into the basin
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Add rice wine, salt, ginger, green onion, and light soy sauce and mix well
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Take the cordyceps mince and knead it into balls
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Then dip it in red rice
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Steam the prepared cordyceps red rice balls on brown leaves, steam for 30 minutes and simmer for 5 minutes