Steamed Longli Fish

Overview

How to cook Steamed Longli Fish at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• famous dishes
• cooking wine
• green onions
• longli fish meat
• oil
• steamed soy sauce
• white vinegar
• ginger
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Rub salt on the fish and marinate it with cooking wine for 20 minutes to remove the fishy smell.

   

3. 3 Slice 1/2 of the onion and ginger, and cut the rest into thin strips.

   

4. 4 Put sliced ginger and green onion in the plate.

   

5. 5 Put the dragon fish on the ginger and green onion slices, and sprinkle with red peppercorns.

   

6. 6 Boil the water in the steamer and steam for 8-9 minutes.

   

7. 7 Pour out the steaming fish water on the plate, pour on the steamed oil and soy sauce, add pepper, white vinegar, and shredded ginger and green onion.

   

8. 8 Heat the oil in the pot and pour it on the fish.