Hand cake

Overview

Children love to eat it and it is one of my regular staple foods.

Knead the dough with warm water, knead it until smooth and let it sit for 20 minutes
When the dough is proofing, make the pastry. Mix the flour, cooking oil and salt evenly
Divide the dough evenly into two rounds
Take a piece of dough and roll it into a rectangular shape with a thickness of 3mm
Spread the pastry on the dough sheet, sprinkle with chopped green onion and salt
Roll up the dough sheet from top to bottom and roll tightly
Pinch the interface tightly
With the joint facing down, flatten the long strip of dough
Cut it into two, leaving the top part uncut
With the cut facing upwards, bring the two sides together
Disk into cake shape
Cover with a damp cloth and let sit for 20 minutes
Finally, roll the pancake into a pancake. This step begins: Separate the pancake with oil paper and freeze it in the refrigerator. Take it out for breakfast. You can proceed to the next step of baking in a pan without thawing
Brush the pan with oil, cover it over medium-low heat for one minute, repeat twice
Fry both sides until golden brown and serve
Pair it with a bowl of porridge (the porridge is reserved for the rice cooker the night before) or milk, and such a happy breakfast will come naturally