Fried pork blood with leeks

Fried pork blood with leeks

Overview

Stir-fried pig blood with leeks is a home-cooked dish. In spring, when leeks are eaten, pig blood and leeks are paired. Promotes body fluids, strengthens yang, clears the lungs and removes dust.

Tags

Ingredients

Steps

  1. Wash the pig blood and cut into 3*1cm sections. Wash the leeks and cut into 3cm sections. Chop green onions.

    Fried pork blood with leeks step 1

  2. Add oil to the pot and sauté the chopped green onion until fragrant.

    Fried pork blood with leeks step 2

  3. Add the pork blood segments and stir-fry until they change color.

    Fried pork blood with leeks step 3

  4. Add leeks and stir-fry.

    Fried pork blood with leeks step 4

  5. Add a little light soy sauce, salt, and stir-fry until cooked.

    Fried pork blood with leeks step 5

  6. Delicious😋.

    Fried pork blood with leeks step 6