Cabbage dumplings

Overview

New Year dumplings, shaped like cabbage, are lush and green. ^_^

Green dough: Use a juicer to squeeze spinach juice, strain out and knead the dough. Purple dough: Boil the purple cabbage in a small amount of boiling water for a few minutes, remove the purple cabbage and keep the water for kneading
Knead the dough evenly and roll it into a cake, about 0.5 cm thick
Take the white dough and roll it into strips, put it into the rolled colored dough, then fold the colored dough in half, adjust it with your hands to ensure that the colored dough just covers the white noodles, and cut off the excess colored dough
Cut the wrapped colorful noodles into even pieces
Flatten the agent from the cross section
Roll into dumpling wrappers
Just wrap the dumpling fillings according to your personal preference
The cooked dumplings are emerald green and lush. This dumpling eaten at home during the New Year is very creative and even children love it^_^