Matcha dumplings

Overview

Matcha powder and cocoa powder are relatively common in baking recipes, but they seem to be rare in Chinese food recipes. Matcha powder was added to the flour used to make dumplings today, and the effect is pretty good.

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• chives
• egg
• flour
• matcha powder

Ingredients

Steps

1. 1 Stir-fried eggs

   

2. 2 Add minced leeks and salt to make the filling

   

3. 3 Add water to the flour and mix it into a dough. Add half of the amount of matcha powder and mix it into a matcha dough

   

4. 4 Roll the white dough into a long strip and roll the matcha dough into a loaf shape

   

5. 5 Place the white dough on the matcha dough

   

6. 6 Roll up

   

7. 7 Cut into sections and divide into doses

   

8. 8 Roll into dumpling wrappers

   

9. 9 Wrap with leek and egg filling

   

10. 10 Boil the water and cook the dumplings

    

11. 11 During this period, order cold water 1-2 times to cook the dumplings

    

12. 12 Remove from pan and plate