Grilled Pork Ribs with Bamboo Shoots

Overview

Starting from spring, it is the season of bamboo shoots. We all like them like pandas, whether we eat them horizontally or vertically...

Tags

• hot dishes
• bamboo shoots
• dried sichuan peppercorns
• dried chili pepper
• fennel
• garlic
• shannai
• spare ribs
• spicy douban
• star anise
• sweet noodle sauce
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Bamboo shoots and ribs of Nanzhu.

   

2. 2 Peel the bamboo shoots.

   

3. 3 Cut off the older roots.

   

4. 4 Cut into hob pieces.

   

5. 5 Blanch.

   

6. 6 Blanch the ribs too to remove the blood.

   

7. 7 Prepare ingredients.

   

8. 8 Pour oil into the pot, heat the oil, pour in the blanched pork ribs, and stir-fry.

   

9. 9 Wait until the pork ribs are fried to dry up the water, then pour in the spicy bean paste, dried chili pepper, and ginger cubes,

   

10. 10 Fry until the pork ribs are fragrant.

    

11. 11 Add water and simmer over medium-low heat.

    

12. 12 Pour the bamboo shoots in and continue to cook.

    

13. 13 When the bamboo shoots are cooked, add salt to the pot and a little chicken essence, and it's ready.

    

14. 14 The bamboo shoots are crispy and have the fragrance of plants, and the ribs are soft and fragrant. Come and try it too.