Potato Braised Wild Onion Meatballs

Overview

How to cook Potato Braised Wild Onion Meatballs at home

Tags

• hot dishes
• home cooking
• spring recipes
• chicken essence
• cornstarch
• egg
• king oyster mushroom
• lean pork
• potatoes
• sesame oil
• small wild onions
• carrot
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash and chop small wild onions

   

2. 2 Minced lean pork

   

3. 3 Add small wild onions and minced ginger and continue to chop into puree

   

4. 4 Add salt, eggs, cornstarch, white pepper, and sesame oil and mix well

   

5. 5 Marinate for a while until the flavor develops

   

6. 6 Pour boiling water into the wok, use a spoon to scoop out a small piece of minced pork and throw it into the pot

   

7. 7 Cook everything until it floats

   

8. 8 Remove and set aside

   

9. 9 Heat oil in a wok

   

10. 10 Pour in diced potatoes, diced carrots and diced king oyster mushrooms (wash, peel and dice all three in advance)

    

11. 11 Stir well and add appropriate amount of boiling water

    

12. 12 Add soy sauce and salt to taste

    

13. 13 Pour in the meatballs

    

14. 14 Simmer over low heat until the soup thickens, add a little chicken essence to enhance the flavor

    

15. 15 Load