Cold black fungus

Overview

The hot summer is coming, let’s make some appetizing side dishes.

Foam the black fungus in advance.
Grate carrots.
After peeling the garlic, smash it into minced garlic with the back of a knife.
Cut the prepared millet peppers and set aside.
After the water in the pot boils, add the soaked black fungus and shredded carrots.
Take out the black fungus and carrot shreds and put them into the cold water prepared in advance to cool down.
Drain the black fungus and carrot shreds and put them on a plate.
Add a small amount of white vinegar and light soy sauce (preferably apple cider vinegar, which gives a sweet and sour taste).
Sprinkle with minced garlic and millet pepper, and pour hot oil evenly over it.