Lazy version of spicy shrimp

Overview

This is my first time to make spicy shrimp, but it is also a common dish when eating out. Considering that it is not hygienic to eat out all the time, and you can eat gutter oil, it is better to make it by yourself. It is also a pleasure, at least the family can eat together.

Tags

• home cooking
• private kitchen
• celery
• cucumber
• doubanjiang
• kelp
• onions
• sesame
• spicy sauce
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• red pepper
• shrimp

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the shrimps, remove the beards, cut the backs, and remove the intestines

   

3. 3 Shred the kelp, cut the cucumber into small long pieces, and cut the celery into sections,

   

4. 4 Chopped onion, red pepper, garlic

   

5. 5 Heat up a pan, pour in an appropriate amount of oil, and fry the shrimps for 1 to 2 minutes when the oil is 70% hot

   

6. 6 Fried shrimp, set aside

   

7. 7 Leave an appropriate amount of oil in the pan, pour in bean paste, spicy sauce, garlic, red pepper, Sichuan peppercorns, bay leaves, and stir-fry over low heat until fragrant

   

8. 8 Add kelp and celery and stir-fry

   

9. 9 Pour in the shrimp and stir-fry. The shrimp is already cooked. Just stir-fry evenly. Pour in a little water to make the shrimp taste better

   

10. 10 Cucumbers are easy to ripen and are added last

    

11. 11 Before serving, stir in the green onions and sesame seeds and serve

    

12. 12 Load