Leftover noodles, scallion egg pancake

Overview

How to cook Leftover noodles, scallion egg pancake at home

Tags

• staple food
• home cooking
• breakfast
• students
• chives
• egg
• leftover noodles
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 The first thing is to prepare all the ingredients

   

2. 2 Beat the eggs, add chopped green onion, salt and pepper powder, pour the noodles together and mix well

   

3. 3 We are about to fry the pan. Add oil and heat 60% of the pan. If it is too big, it will become mushy. Then stir the noodles and use low heat, not too big. When it is set, turn it over and fry the other side. Once it is browned, it is OK

   

4. 4 OK, take it out of the pan and put it on a plate. You can cut it and squeeze it on with tomato sauce. You can leave it out if you like it or not. You can leave it out. Thank you for your support.