Braised three fresh vegetables
Overview
In this way, vegetarian food will have a unique taste. Sometimes it is just a random combination, but you can have a great dish. The lotus roots were a little wilted two days after I bought them, but the wilted lotus roots were the most delicious. The loss of part of the water gave them a special texture, which was quite good. Vegetarian dishes also have their moments when they are delicious. This dish is three vegetarian dishes, carrots, green bamboo shoots, and lotus roots, stewed together with mushroom sauce. It is very delicious. Ingredients: lettuce, carrot, lotus root Ingredients: garlic, onion, coriander Seasoning: Zhongjing mushroom sauce, sesame pepper flavor, salt, light soy sauce, cooking oil, sugar Method:
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Ingredients
Steps
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Material diagram.
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Take an appropriate amount of mushroom sauce. The amount depends on your personal taste and the amount of ingredients. I used two spoons.
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Chop coriander and green onions and set aside.
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Peel the lotus root, carrot and green bamboo shoots and cut into pieces with a hob,
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Peel and dice the garlic.
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Pour oil into the wok, sauté the garlic and some shallots until fragrant, and add the mushroom sauce.
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Stir fry until fragrant.
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Pour over the vegetable cubes.
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Stir-fry and cover to simmer. Add sugar and light soy sauce before serving. Add salt according to taste. After serving, add chopped coriander and chives. A special note here is that pots and pots are different. Some pots need to add water when stewing. Adjust according to your own kitchen utensils.
