Abalone stewed with small potatoes

Abalone stewed with small potatoes

Overview

How to cook Abalone stewed with small potatoes at home

Tags

Ingredients

Steps

  1. When you buy fresh abalone at the market, use a soft brush to clean the shell and then the flesh of the abalone and set aside

    Abalone stewed with small potatoes step 1

  2. Wash and cut onions, ginger and garlic

    Abalone stewed with small potatoes step 2

  3. Put an appropriate amount of oil in the pot, add peppercorns and aniseed and fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant

    Abalone stewed with small potatoes step 3

  4. Add the peeled and washed small potatoes

    Abalone stewed with small potatoes step 4

  5. Add sugar, first-grade fresh soy sauce, and oyster sauce and stir-fry over high heat evenly

    Abalone stewed with small potatoes step 5

  6. Add water and start stewing

    Abalone stewed with small potatoes step 6

  7. Simmer until the baby potatoes are fermented and the soup is reduced. Add the abalone, cover the pot, and simmer over medium-low heat for 5 minutes

    Abalone stewed with small potatoes step 7

  8. When the soup is thickened, you can take it out of the pot and enjoy

    Abalone stewed with small potatoes step 8

  9. Exquisite and delicious abalone stewed with small potatoes in a container

    Abalone stewed with small potatoes step 9

  10. The delicious taste of the abalone is blended into the small potatoes, leaving you with an endless aftertaste

    Abalone stewed with small potatoes step 10

  11. Abalone meat is juicy, chewy and nutritious

    Abalone stewed with small potatoes step 11

  12. Have a cup of soyaki for a unique taste

    Abalone stewed with small potatoes step 12

  13. My happiness is infinitely magnified by delicious food

    Abalone stewed with small potatoes step 13