Yu Qian'er Tuo Tuo

Overview

How to cook Yu Qian'er Tuo Tuo at home

Wash Yu Qianer and set aside
Put water in a pot. After the water boils, blanch the elms for ten seconds and take them out
Put the yuqianer into the cornmeal, buckwheat flour, and white flour, then add two eggs, salt, and water and stir into a paste
When the electric baking pan is hot, brush oil, put two spoons of batter and spread evenly and cover
After three minutes, turn over and cover
It’s done when both sides are golden brown,
Eat with garlic paste