Braised Morels
Overview
Do you know how to eat morels besides making soup? I can eat three bowls of rice with such a salty, slightly sweet and ruddy color that arouses my appetite! Friends who like braised flavor give me a thumbs up!
Tags
Ingredients
Steps
-
Pork, fresh shrimp, mince.
-
Use scissors to cut a slit in the soaked morels.
-
Stuff the morels with the meat stuffing one by one.
-
Prepare the steamer, put it in the steamer, pour cold water into the pot, steam it for about 13-15 minutes after the water boils.
-
Pour oil into the pan and arrange.
-
After the oil is hot, pour in the prepared juice to thicken it.
-
Fry until the juice is reduced. Sprinkle the steamed morels with chopped green onion and then remove from the pan.
