Zero basics❗️Braised noodles with tomatoes and eggs (taste of home❤️)
Overview
Tomato and egg braised noodles are very home-style, simple but delicious. Authentic northerners love eating pasta more than anything else❤️❤️❤️ When I was a child, my grandma was a master at making hand-rolled noodles. A piece of dough was rolled out by her old lady's hands. The noodles were evenly thin and thick, and the noodles were chewy. Add two tablespoons of tomato and egg braised noodles. If you like, add a little garlic vinegar. A big bowl of noodles slurps down, which is called a comfort. Now that I think about it, I still have more to say🥰🥰 It’s so delicious
Tags
Ingredients
Steps
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Wash the tomatoes, score them with a cross-cut knife, and crack two eggs into a bowl.
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Boil tomatoes in boiling water for 20 seconds and peel.
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Cut into chunks and set aside.
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Beat the eggs with a little salt, put oil in the pot, heat the oil to 80% heat, pour in the eggs and stir-fry quickly.
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After frying, take it out and set aside.
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Put a small amount of oil in the pot, add tomatoes and stir-fry.
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Fry the tomatoes until they soften and release their juice, then crush the tomato chunks with a spatula.
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Add appropriate amount of water, pour in eggs, add salt and sugar to taste.
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Cook over medium heat for 2 minutes, and finally add soy sauce to enhance the color.
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In another pot, add noodles and green vegetables, take them out after they are cooked.
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Pour tomato and egg marinade, add garlic juice and chili seasoning according to taste, stir evenly, and eat.
