Grilled cold noodles
Overview
The grilled cold noodles are actually fried on an iron plate. The cold noodles are chewy, Thousand Island sauce is sour and sweet, the cumin is fragrant, the eggs are fragrant and tender, and there is a little spicy and green onion. . . A very popular street snack, it is more hygienic and healthier to make it yourself!
Tags
Ingredients
Steps
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Peel the ham sausage and cut it into four pieces, chop the green onions, mix the cumin powder, sesame seeds, chicken powder and chili powder into "barbecue ingredients" and set aside. For cold noodles, choose the kind that is pressed into a plate shape.
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Preheat the electric baking pan, brush with oil, put the cold noodles on it and turn on low heat. If you like cold noodles with a slightly softer texture, you can spray a little water on the surface of the cold noodles, but be sure to heat the pan with hot oil, so that the water will be quickly absorbed by the cold noodles and will not make the cold noodles sticky
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When the cold noodles are slightly soft, beat an egg and spread evenly
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When the eggs are 70% set, quickly turn them over. At this time, the back is almost cooked as shown in the picture
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Brush a little garlic chili sauce on the eggless surface, sprinkle some chopped green onion and "BBQ seasoning"
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After the eggs are solidified, brush the egg side with Thousand Island dressing. After turning off the heat, roll up the ham, cut into pieces and sprinkle with chopped green onion
