Osmanthus rice wine

Overview

Traditional snacks, sweet and fragrant osmanthus rice wine.

Prepare ingredients.
Mix glutinous rice flour with cold water and knead into a ball.
Roll the glutinous rice balls into strips and make them into small strips.
Mix the starch with cold water.
Boil a small pot of water, add small strips and cook.
Then, put the rice wine and osmanthus into a small pot, add some sugar, and stir evenly with the prepared starch.