Red Amaranth Poached Egg Soup

Overview

Light, nutritious, beautiful soup color, very appetizing.

Wash the red amaranth and drain the water. Cut some minced garlic and prepare 1 egg.
Heat oil in a pan, fry eggs until golden brown on both sides.
Add minced garlic and stir-fry until fragrant.
Add appropriate amount of water and bring to boil.
Add red amaranth and cook until soft.
Just adjust a little salt.
Serve it in a bowl and a delicious bowl of soup is completed.
Finished product picture.